Singapore: Luxury boutique brand EDITION Hotels has partnered with sustainable chef Josh Niland to helm the restaurant at The Singapore EDITION.
The 204-room property is scheduled to open later this year and is currently accepting reservations from 1 December 2023. It will mark the debut of the EDITION brand in Southeast Asia.
Niland gained experience working at the three Michelin starred The Fat Duck in the UK as well as other restaurants in Sydney. He opened Saint Peter, his first restaurant in Sydney with his wife and business partner Julie Niland in 2016.
The Fish Butchery, a retail market concept selling sustainable fish species, was later introduced in 2018. Charcoal Fish, a beachside takeaway concept offering restaurant-quality fast food, and a second Fish Butchery both followed in 2019. Earlier this year, the couple opened a second restaurant, Petermen, on Sydney’s Northern Shores.
Niland is also the author of ‘The Whole Fish Cookbook’ and ‘Take One Fish’. He has just released his third book ‘Fish Butchery’ in August 2023.
The Singapore EDITION’s restaurant will reflect Niland’s passion for seafood and will focus on creating a circular economy within the restaurant and lobby bar. The restaurant, open for breakfast, lunch and dinner, will serve an a la carte menu.